Perfectly Grilled Steak

If you are a steak-lover, I hope that the title of this post + luscious photo is enticing enough for you to read though the entire article. Because I promise you that it’s worth it. Even if you don’t eat steak, this is a must-read…as you can impress the hell outta your carnivorean friends (and sometimes, when you’re a vegetarian in a herd of carnivores…it would just be nice to have that extra, “dude….you didn’t know that about steak???!” in your pocket.)

Bon appetit!

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.

Ingredients:

  • 4 filet mignon steaks (or any steak of your choice really)
  • ½ cup butter
  • 2 teaspoons garlic powder
  • 4 garlic cloves, minced (we used store bought that was already minced)
  • salt and pepper (to taste)

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